Food Systems, Health and Society for 2050

Our world's food systems lie at the very heart of health and wholeness, for both people and our planet. The Department of Food Science and Nutrition creates and shares knowledge to ensure a safe, healthy and appealing food supply that supports the well-being and prosperity of people and the environment. Please join us in exploring and taking action on this urgent and imperative topic.

You're invited to register for Food Systems, Health, and Society for 2050: Department of Food Science and Nutrition Showcase featuring remarks from University of Minnesota President Joan Gabel. Join the Department of Food Science and Nutrition for virtual and hybrid sessions on October 1–2, 2020.

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Register in advance to receive Zoom links:

Thursday, October 1, 2020 at 9:30am to 4:00pm

Virtual Event
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Academic, Conference, Presentation, Seminar


Open/Public, Campus-Community, Students, Faculty/Staff, Alumni






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