A short presentation followed by a blessing of the food starts at 5 p.m. (food will be served beginning at 5:30 p.m.). We will be serving sunflower cookies, a recipe from Sean Sherman, the founder and CEO of the Sioux Chef, who will be visiting campus the following week. We will be serving bison, vegetable soup, cedar tea, wild rice and wožápi.

Morris Community MealSharing food is a key way to build community. Six times a year, a free meal is served to anyone who wants to come. Regional businesses and organizations fund the meal, and students, faculty, staff, and community members cook together and share a meal. Morris Community Meal uses local foods and sustainable practices as much as possible, and strives to share food from a variety of cultures. Anyone can get involved as a co-sponsor, volunteer, or attendee!